303-322-0363

 

3503 E. Colfax Ave
Denver, CO 80206

 

Mon-Thurs  3:30pm - 9:30pm

Fri-Sat  5pm - 10pm

Sunday  4pm - 9pm


Home of the Sugar Steak

APPETIZERS

10.95

Warm Brie
served with raspberry coulis, crackers, and fresh fruit

13.95

Bacon Wrapped Scallops
Tender sea scallops wrapped in bacon and served with sautéed spinach. Topped with a spicy béarnaise sauce.

11.95

Devils riding Bareback
Cream cheese in fresh jalapenos topped with jumbo shrimp

13.95

Crab-ilicious
Old style crab cakes served with chipotle aioli

9.95

Stingers
Little bites that will sting your mouth with flavor and heat: bites of chicken sandwiched between a water chestnut and a slice of jalapeno blanketed in bacon and flash fried. Served with a dipping sauce

11.95

Mussels
simmered in a creamy wine sauce with fresh chopped tomatoes

9.95

Crispy fried Lasagna bites
delicious bites of homemade lasagna, breaded and fried and served with our very own Alfredo and marinara

11.95

Tabasco grilled shrimp
6 shrimp grilled with Tabasco sauce

9.95

Escargot
in the classic style

10.95

Stuffed Mushrooms
veal, cheese, wine and butter, yummo!!

11.95

Jumbo Shrimp Cocktail
cocktail sauce made with fresh horseradish

5.95

Garlic Bread
loaded with cheese

bastiens rotunda specialties

We hand select each cut of meat, carve and season it to order.
Please let us know if you wish to have your steak unseasoned.

28.95

16oz New York Sugar Steak
our signature item (Rare to Medium-rare only please)

23.95

10oz New York Sugar Steak

33.95

Filet Mignon with Jalapeno Bacon & Seasonings
12oz Rare to Medium only please

28.95

8oz

28.95

10 oz New York, Black and Tan style
topped with fresh grilled mushrooms, gorgonzola reduction and demi glace

23.95

LaLa’s Steak 10 oz New York
grilled with fresh lime and cracked pepper, served with fresh peppers and pico de gallo

28.95

10 oz New York Steak David
finished with Cajun béarnaise with grilled shrimp

28.95

8 oz Beef Tournedos with béarnaise

33.95

Ala Ryan (with jumbo shrimp, asparagus and béarnaise)

26.95

Tenderloin Tryst Bistro
style Tenderloin with balsamic reduction, Bearnaise, gorgonzla and pistachios. A lovers’ tryst to be sure

33.95

Bone-in Rib Eye Steak
18-20oz

We use USDA Choice meats. Steaks cooked beyond Medium cannot be assured tender
All Dinners are served with soup or salad, and choice of Potato except where otherwise noted
A dinner sized grilled Caesar salad, iceberg wedge with blue cheese and bacon, or an apple, gorgonzola and pecans over mixed greens may be substituted for $3.49
Split plate charge: $7.95 includes soup or salad and potato. No separate checks

FEATURED entrée

20.00

Salt & Pepper Trout
Lightly seasoned with lemon, salt and pepper, served with blueberry salsa. Served with soup or salad and potato

beef

We hand select each cut of meat, carve and prepare it to order
We use USDA Choice meats. Steaks cooked beyond Medium cannot be assured tender

33.95

Monthly Feature: 4 X 4
4 oz. filet, tryst style or bacon-wrapped with 4 bacon wrapped sea scallops

33.50

Bacon wrapped Filet Mignon
12oz

28.50

8oz

33.95

8oz Filet Mignon with Serrano-Lingonberry sauce
12oz

28.95

8oz

28.50

New York Steak
12oz

23.50

8oz

30.95

Gorgonzola–crusted New York
16oz

27.95

New York
with caramelized onions and aged white cheddar – 10 oz

28.95

Atomic Fusion East meets West
when a New York steak collides with a garlic, hot chili oil, and sweet soy finish – 16oz

23.95

8oz

33.95

Burning Ring of Fire
New York topped with caramelized onions, jalapenos, bacon and pepper jack cheese – 16oz

28.95

10oz

33.95

10 oz. New York Steak with 5 oz. Lobster tail

19.95

8 oz. Sirloin Steak
plain and simple

21.95

With Crispy onions and balsamic reduction

25.95

16 oz. T-Bone steak

18.95

Tenderloin Beef Stroganoff
Served with pasta in a rich sour cream sauce. Accompanied by soup or salad

18.95

Chicken Fried Steak
with beef or jalapeno cream gravy

veal-chicken-duck-pork

24.99

Wiener Schnitzel
Lightly breaded Veal, sautéed in butter

24.99

Veal Marsala
prepared with Marsala wine, fresh mushrooms and shallots

25.99

Crispy Roasted Duck
½ duck filet served with blood-orange reduction

19.99

The Red Russian
Grilled Chicken in Vodka Tomato Cream sauce atop potato pancakes with mozzarella, prosciutto and basil (No potato choice)

19.99

Fall harvest Chicken
1/2 chicken baked with a hint of maple syrup and cayenne. Allow 15-20 minutes.

19.99

Pasta Primavera
fresh veggies and chicken breast with pasta and a soffritto of garlic, butter, cream, basil, and parmesan ( substitute shrimp for $3. No potato)

19.99

Apple Bluebird
Chicken breast with fresh apples and blue cheese. Plated with honey-mustard sauce.

17.99

12 oz. Porterhouse Pork Chop
broiled with creole mustard and honey.

17.99

12 oz. Porterhouse Pork Chop
apple salsa

18.99

Fried Chicken
allow 15-20 minutes for this favorite.

All Dinners are served with soup or salad, and choice of Potato except where otherwise noted
A dinner sized grilled Caesar salad, iceberg wedge with blue cheese and bacon, or an apple, gorgonzola and pecans over mixed greens may be substituted for $3.49. No separate checks
Split plate charge: $7.95 includes soup or salad and potato

fish and seafood selections

23.99

Parmesan-crusted Salmon
seared, served with broccoli-Alfredo & pasta

23.99

Shrimp Scampi
buttery and lush with garlic served over pasta (No potato choice)

23.99

Fish and Chips
fried halibut and house-made chips. Malt vinegar? You bet! (No potato choice)

23.99

Grilled Wall Eye Pike
Pike’s mild, sweet flavor is excellent with a Dijon Hollandaise sauce

All Dinners are served with soup or salad, and choice of Potato except where otherwise noted
A dinner sized grilled Caesar salad, iceberg wedge with blue cheese and bacon, or an apple, gorgonzola and pecans over mixed greens may be substituted for $3.49. No separate checks
Split plate charge: $7.95 includes soup or salad and potato

burgers and more

All Sandwiches are served with one choice: french fries, sweet potato fries, mashed potatos or soup. Substitute a dinner salad for $2.50

15.95

7 oz. Steak Sandwich
7oz broiled New York Steak, open-faced on toast

12.95

The Ultimate Burger
Sriracha is the key to this burger’s success. Add bacon, blue cheese dressing, grilled onion, tomato, greens, and swiss cheese and say “yum”

12.95

Twisted jalapeno Burger
fresh ground beef, jalapeno cream cheese, pepper jack cheese all on a multi-grain bagel

11.95

Mushroom-Swiss Burger
pretty much says it all
The Sugar Burger the little brother of the Sugar Steak.

13.95

The Cheese Steak Sandwich
tender slices of steak, sautéed with peppers and onions and finished with melted cheese

11.95

The Cheddar-Horse Burger
Seasoned ground beef topped with crispy fried onions, lots of cheddar cheese and slathered with horseradish sauce.

9.95

Tumbleweed Ranch Burger
A burger for the grownups. Spicy seasoned ground beef topped with crisp fried onion strings and cool ranch dressing for dipping.
Chipotle BBQ Bacon Burger Served with our homemade chipotle BBQ sauce and jalapeno bacon.

10.95

Chipotle BBQ Bacon Burger
Served with our homemade chipotle BBQ sauce and jalapeno bacon.

9.95

Bastien’s Burger
The basic burger served with the basic sides (pickle, tomato, lettuce and onion).

Add extras $.75 each: cheddar, Swiss, Pepper jack, Parmesan, or American cheese, fresh jalapenos, or crispy onions. $1 bacon, or jalapeno bacon or mushrooms.

SALADS

17.95

Ryan’s Bistro Steak Salad
(Steak, pepper, and pommes frites (shoestring potatoes) atop greens with an herbed vinaigrette)

17.95

Wilted Spinach salad
with Shrimp & warm bacon dressing

17.95

Fried Chicken salad
hand-breaded chicken breast with traditional garnishes

7.50

Grilled Caesar Salad

13.50

With Grilled Chicken

5.99

Ice Berg wedge
with Blue cheese dressing and bacon crumbles

 

deserts worth
dying for

Come in and see our selection of amazing deserts!!!