Dinner Menu

APPETIZERS

Devils riding Bareback

shrimp, fresh jalapeños, cream cheese, parmesan

Bacon Wrapped Scallops

cayenne hollandaise, sautéed spinach

Firecracker Shrimp

served with scallions, toasted peanuts

Roasted Brussel Sprouts

aged white cheddar, balsamic, bacon

Three Cheese Stuffed Gnocchi

fried spinach, parmesan cream sauce

Escargot

classic preparation, parmesan cheese

Caprese Tortellini Skewers

mozzarella, fresh basil, oven roasted tomatoes, balsamic glaze

Stuffed Mushrooms

italian sausage, ground beef, spinach, cheese, wine & butter

BURGERS and SANDWICH'S

served with lettuce, tomato, onion & pickle choose either string fries or steak fries
sub baked potato, special mashed potato, or house salad for 2

add ons:

1 each: mushrooms, cheese, fried onions, bacon, jalapenos 
2 for jalapeno bacon

Steakhouse Burger

sauteed onions & mushrooms, aged cheddar, A1

Sugar Burger

our famous sugar rub, side of mayo

Chefs Burger

jalapeño bacon, roasted anaheims, cheddar, pepper jack, chipotle aioli

The Fax

mushroom, bacon, swiss, pub dippin’ sauce

Bastien’s Burger

Classic burger or build your own

Sugar Steak Sandwich

our famous sugar steak on a parmesan baguette with caramelized onions & garlic aioli

DESSERTS

Coconut Banana Cream Pie

Rich Chocolate Cake

vanilla ice cream

White Chocolate Bread Pudding

served with vanilla ice cream

Cheesecake

simple or inquire about toppings

Sizzling Skillet Apple Pie

hot seasoned butter, vanilla ice cream

SALADS

*Ryan’s Bistro Steak Salad

pommes frites, herbed viniagrette

Blackened Chicken Cobb Salad

blackened chicken, mixed greens, avocado, bacon, bleu cheese crumbles, hard boiled egg, warm bacon vinaigrette

Grilled Caesar with Salmon, Shrimp, OR Chicken

parmesan crusted salmon, balsamic reduction, caesar dressing, fresh parmesan, croutons

Grilled Caesar

(can sub for 5 with any entrée)
balsamic reduction, caesar dressing, fresh parmesan, croutons

Iceberg Wedge

(can sub for 5 with any entrée)
bleu cheese dressing topped with onion, tomato, bacon, bleu cheese crumbles (can sub ranch dressing and cheddar)

SPECIALITIES

Speciality Items
are served with a choice of baked, twice baked, mashed potato of the day, loaded potato salad or fries soup or house salad (sub iceberg wedge or caesar 5) & fresh sautéed vegetables

4x4

4 oz bacon wrapped filet with 4 bacon wrapped scallops

Tenderloin Beef Stroganoff

over pasta (no potato choice)

Herb Roasted 1/2 Chicken

14 oz Tomahawk Pork Chop

sugar creole rub

Wienerschnitzel

veal cutlet pounded, breaded & grilled

Chicken Fried Steak

topped with jalapeño gravy

Chicken Madeira

mushrooms, onions, asparagus in a madeira cream. topped with mozzarella

*Blackened Salmon

topped with shrimp, herb butter, over flash fried spinach

STEAKS

Steaks
are served with a choice of baked, twice baked, mashed potato of the day, loaded potato salad or fries soup or house salad (sub iceberg wedge or caesar 5) & fresh sautéed vegetables

*BONE-IN RIBEYE

20 oz

*NY STRIP

10 oz NY strip
16 oz NY strip

*FILET MIGNON

Bacon Wrapped
6oz
10oz

*WAGYU COULOTTE

8 oz

*Dry Aged Ribeye

12 oz

Steak Styles

choose your flavor combinations for your steak

Our Famous Sugar Rub

Bastien’s house specialty.
Please choose our Ribeye or NY Strip and Rare or Medium Rare only
Our signature rub of sugar & spices is designed specifically for a marbled cut of beef.

Coffee Rub with Avocado Chimichurri

Please choose our Ribeye or NY Strip and Rare or Medium Rare only

Southwest 2.0

creamy hominy, roasted green chiles, cheddar, pepperjack topped with tried tortilla strips

Black & Tan

mushrooms, demi glace, gorgonzola reduction

Jalapeno

jalapeno seasoning, jalapeno bacon, roasted jalapeno

Ring Of Fire

mushrooms, bacon, jalapeno, topped with pepper jack

Gorgonzola

panko gorgonzola crust

David

shrimp, cajun hollandaise

Worcestershire Sautéed Mushrooms

Breakfast for Dinner

bacon, hollandaise, blackberry jam, add two eggs*

Drunken Mushrooms

whiskey spiked mushrooms, caramelized onions, bleu cheese sauce