Dinner Menu

APPETIZERS

BURGERS and SANDWICH'S

served with lettuce, tomato, onion & pickle choose either string fries or steak fries
sub baked potato, special mashed potato, or house salad for 2

add ons:

1 each: mushrooms, cheese, fried onions, bacon, jalapenos 
2 for jalapeno bacon

DESSERTS

SALADS

SPECIALITIES

Speciality Items
are served with a choice of baked, twice baked, garlic cheddar mashed potato, loaded potato salad or fries soup or house salad (sub iceberg wedge or caesar 4) & fresh sautéed vegetables

STEAKS

Steaks
are served with a choice of baked, twice baked, garlic cheddar mashed potato, loaded potato salad or fries soup or house salad (sub iceberg wedge or caesar 4) & fresh sautéed vegetables

Steak Styles

choose your flavor combinations for your steak

Our Famous Sugar Rub3

Bastien’s house specialty.
Our signature rub of sugar & spices is designed specifically for a marbled cut of beef. Please choose our Ribeye or NY Strip and Rare or Medium Rare only

Southwest Sugar3

Our famous sugar rub with roasted anahiem chilis, pepper jack cheese, green chili, fried tortilla strips. Please choose our Ribeye or NY Strip and Rare or Medium Rare only

Samuri3

rubbed in togarashi, seared in sesame oil, topped with roasted peanuts, fresh green onions, fried dusted wasabi wonton strips. Please choose our Ribeye or NY Strip

Aesop3

Seasoned with turmeric, with horseradish spiked spinach, golden fried eggs on garlic toast. Please choose our Ribeye or NY Strip

Black & Tan5

mushrooms, demi glace, gorgonzola reduction

Jalapeno3

jalapeno seasoning, jalapeno bacon, roasted jalapeno

Ring Of Fire3

mushrooms, bacon, jalapeno, topped with pepper jack

Gorgonzola5

panko gorgonzola crust

Tryst6

balsamic reduction, hollandaise, gorgonzola crumbles, pistachios

David6

crab meat, shrimp, cajun hollandaise

Worcestershire Sautéed Mushrooms4

Carmelized Onion & White Cheddar5

Béarnaise with Garlic Toast5