creole honey mustard, white mushroom cream sauce, or parmesan
breast, thigh, wing, drumstick
topped with shrimp & crab, herb butter, over flash fried spinach
Cacio e Pepe
pasta, fresh blend of cheese, butter, cracked black pepper
Steaks and Speciality Items are served with a choice of baked, twice baked, garlic cheddar mashed potato, loaded potato salad or fries soup or house salad (sub iceberg wedge or caesar 4) & fresh sautéed vegetables
10 oz NY strip
16 oz NY strip
*BONE-OUT DRY AGED RIBEYE
12 oz - limited quantities
choose your flavor combinations for your steak
Bastien’s house specialty.
Our signature rub of sugar & spices is designed specifically for a marbled cut of beef.
Please choose our Ribeye or NY Strip and Rare or Medium Rare only