Dinner Menu

APPETIZERS

BURGERS and SANDWICH'S

add ons:

1 each: mushrooms, cheese, fried onions
1.5 each: avocado, bacon

DESSERTS

SALADS

SPECIALITIES

Speciality Items
are served with a choice of baked, twice baked, garlic cheddar mashed potato, loaded potato salad or fries soup or house salad (sub iceberg wedge or caesar 4) & fresh sautéed vegetables

STEAKS

Steaks
are served with a choice of baked, twice baked, garlic cheddar mashed potato, loaded potato salad or fries soup or house salad (sub iceberg wedge or caesar 4) & fresh sautéed vegetables

Steak Styles

choose your flavor combinations for your steak

Sugar Steak3

Bastien’s house specialty.
Our signature rub of sugar & spices is designed specifically for a marbled cut of beef. Please choose our Ribeye or NY Strip and Rare or Medium Rare only

Black & Tan5

mushrooms, demi glace, gorgonzola reduction

Jalapeno3

jalapeno seasoning, jalapeno bacon, roasted jalapeno

Gorgonzola5

crust of panko, gorgonzola

Carmelized Onion & White Cheddar5

Tryst6

balsamic reduction, hollandaise, gorgonzola crumbles, pistachios

David6

crab meat, shrimp, cajun hollandaise

Horseradish6

crust of panko, raw horseradish

Worcestershire Sautéed Mushrooms4

Béarnaise with Garlic Toast5

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Ring of Fire6

mushrooms, bacon, jalapenos, pepperjack